I put in about a teaspoon of powdered chipotle. But not bad. The only change I made, at the end, was to add some sort of sweetener to offset the strong flavor of the tomatoes and cooking wines. This soup was a disappointment, the overpowering taste of sherry/pinot grigio stood out. It tasted like summer even thought the yellow tomatoes in my garden are still green! The bacon and spice really shown through. I added more than the recommended I rarely give 4 The yellow tomatoes finally arrived at my farmer's market, so I'm making it this week! Nutrition Facts 2 tablespoons: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 0 protein. I didn't use bacon (I like eating my bacon not pureeing it!) And I substituted Madeira for the Sherry, since I prefer the flavor. Stir in chipotle chilies and oregano. For a dazzling The amount of chipotles is perfect in my opinion. I also added a full cup of cream. Drain the beans and add them to the kettle.Add the water, bay leaf, thyme, tomatoes, salt and pepper to taste. Your comment must comply with our netiquette. Hope it works! Working in batches, puree soup in blender. In a large pot over medium heat, soften the onions and garlic in the oil. I also wanted it to be mild enough for the children. my tomatoes give up for the season. Makes a good pasta sauce if thick, topped with some dill and with grilled shrimp. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets. Ladle the soup into bowls and top with the garnish. My husband made me this soup for Valentines Day, and it was the best soup I've ever had! Bring to a boil, then cover and simmer for 50 minutes or until the peas are tender. Add the onion and saute until fragrant, about 3 mins. Heat the olive oil in a dutch oven or soup pot over medium heat. The heat is so subtle and smoky that it sneaks up on you, but I couldn't stop wanting more. No leftovers! all summer. I heated it up and added the cream. Best soup ever--made it exactly as is and is perfect. chipoltle and tons of black pepper. sour cream for the MMMM!! Add stock and simmer until mixture is reduced to 6 1/2 cups, about 15 minutes. Additionally, I used ripe tomatos, since my garden is chock-full of them. Deglaze with the broth and bring to a boil. Not a member yet? Wonderful, smooth and creamy. be a wonderful winter time treat! Maybe I should have left some chunky before blending it, maybe it would be tastier! I plan on making this again before Jan 17, 2019 - Explore Eleanor McGovern's board "Yellow Pear Tomato Recipies" on Pinterest. I also think it would be good served cold. Whatever. The chipotles add such an interesting layer of flavor. but cooked onion in bacon drippings. I added extra 1/2 cup of whipping cream. Okay, I should say how I changed things around a bit. Yummy soup. Add the onion and garlic and cook, stirring, until onion is wilted. I make this all summer while tomatos are in season. The yellow tomatoes give it a tartness that is nicely balanced by the sweetness and smokiness of the other ingredients. It was terrific—the yellow tomatoes made such a nice change.". I had no more cooking sherry or white wine so I used cooking burgundy wine, 3/4 cups, (we don't stock alcohol because we might just be tempted to drink it-- we don't drink-- and cooking wine isn't so tempting. I had more like 7-8 cups of tomatoes chopped up fresh from my garden, mostly yellow, a few red, that I drained overnight. Well, a modification of this soup comes close. I will make this soup again! I was out of fresh oregano and the grocery store had no fresh herbs (crazy). Login to rate this recipe and write a review. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. I did follow the recommendations of Cut the yellow tomatoes in half; if using, you may leave the cherry tomatoes whole. I can only give it 3 forks because it wasn't very creamy after putting in the blender and pureeing 3 times. I added cilantro on the top. I made this as a starter before the broiled salmon, creamed spinach and spiced rice. and some halved red grape tomatoes. In a bowl, combine all the ingredients. great recipe. I made it for a dinner party and everyone was licking the bowl and wanted the recipe! I have made it several times exactly as written, and it has always been delicious - I wouldn't change a thing. Beautiful and easy soup to make on a weekday. Add tomatoes and … Season with salt and pepper. This is the best tomato soup recipe I have ever made - I make it at least 2-3 times each "tomato season". tomato & less broth. for a lower fat Heat the olive oil in a dutch oven or soup pot over medium heat. time, and want a creamier texture, SO good. I have made this recipe twice now. I also used two tomatoes instead of one. See more ideas about Tomato recipes, Recipes, Cooking recipes. Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes. I also substitute vegetarian ingredients without any negative impact on flavor. This is the best tomato soup recipe I've found. "The first thing I did this morning was sit down to write this request for their recipe for yellow tomato soup with chipotle chilies and bacon. It was too watery, I like a meaty soup. 1 tablespoon tomato paste. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I I peeled and seeded the tomatos, then allowed them to drain for about an hour. Bring to a boil, then cover and simmer for 50 minutes or until the peas are tender. I made the mistake of doubling the recipe due to having an over flowing amount of yellow tomatoes in the garden this year. I used a little more than 1/2 teaspoon chipotle powder, since I had it on hand, instead of the canned version. For those who prefer not to be overwhelmed by chilies, I recommend using half the chipotle that is recommended. If you like watery soup, then by all means, add all the stock that it calls for. Oregano, basil, cilantro, all would have been great substitutions. Of course you must only make this when tomatoes are at their peak so it's a summertime dish. WoW! Powered by the Parse.ly Publisher Platform (P3). Delicious! Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes. Refrigerate for 1 hour. I left out the bacon, used half and half instead of whipping cream and left out the chipoltes and topped it with fresh basil. 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