Transfer to barbecue and cook 12-15 minutes, turning once. Bring to a rapid boil. 1. The sweet flavour of Australian barramundi cannot be beaten; try some of these barramundi recipes including crumbed, baked and steamed. Roughly chop and combine all herbs. Preheat barbecue to a medium heat. 1/2 lemon or lime. The Aborigines -- who named the native Australian fish barramundi, which means “river fish with large scales” -- would wrap the fish in wild ginger leaves and bake it in hot ashes. Deselect All. Then rub half a garlic clove over both sides of fish. Ingredients: 1 small baby barramundi, cleaned2 tbsp. Lightly score the fish skin, on both sides, not cutting in too deeply. 2 small Gherkins. Drizzle with olive oil, dot with butter, season and wrap into a parcel. 4 Whole barramundi,Scaled and scored a couple of times on each side. https://www.notquitenigella.com/2014/11/14/whole-barramundi-recipe Ingredients. Place lemon slices in the fish cavity and sprinkle with some chopped thyme. Place plate in steamer and steam fish for 10–15 minutes or until … Remove from heat. Dairy (1) Fish (16) Fruit (5) Herbs and Spices (2) Nuts (2) Vegetable (3) Meals. It is an extremely versatile fish and can be cooked and prepared in a variety of ways. Melt butter and mix with breadcrumbs, lemon juice, salt, pepper and thyme leaves. Place fish on a baking tray lined with baking paper. Finely chop the garlic and place on top of lemon slices. Finely chop the garlic and place on top of lemon slices. Method. 16 Recipes Filter. 16 Recipes Filter. The sweet flavour of Australian barramundi cannot be beaten; try some of these barramundi recipes including crumbed, baked and steamed. Rub salt, pepper and 1 tablespoon of olive oil over both sides of fish. 2 fresh bay leaves Extra-virgin olive oil. Stir over medium heat until sugar dissolves, then increase heat to high and bring to the boil. 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We have put together some of our favourite barramundi recipes with clear instructions on ingredients and steps for you to recreate our recipes. *Before cooking, defrost the frozen whole barramundi in your fridge overnight. 8 lemon slices. Let rest for 3-5 minutes before serving. Sesame oil2 tbsp. Ingredients. It's a great place to start if you're wanting to add more fish to your diet! Salt. Place in oven and bake for 20 minutes or until fish is just cooked through. Half-fill a steamer, or large wok with a steamer shelf, with water and heat over a high heat. 2 baby Barramundi or favourite fish fillet. Barramundi is perhaps one of the most quintessential Australian fishes and is enjoyed nationwide. 1 1/4 bunch flat leaf Parsley. Mix together and scatter over fish and drizzle with olive oil. Dairy (1) Fish (16) Fruit (5) Herbs and Spices (2) Nuts (2) Vegetable (3) Meals. Place vegetables on a large double sheet of cooking foil and baking paper (paper should be on the foil). Kosher salt. I absolutely love the flavours of this fish! 2. https://www.bbcgoodfood.com/recipes/barramundi-moroccan-spices There’s a dish to suit all tastes and seasons. Mix together and scatter over fish and drizzle with olive oil. Barramundi is a gourmet fish prized for its sweet, buttery flavor and firm, moist texture. 2 tsp Baby capers washed. 1 (2 1/2-pound) fish, such as snapper or bass, scaled, gutted and gills removed. Melt butter and mix with breadcrumbs, lemon juice, salt, pepper and thyme leaves. Combine mustard seeds, vinegar, sugar, 4 sprigs dill and 1/2 tsp salt in a small saucepan. Let rest for 3-5 minutes before serving. Preheat oven to 200°C (180°C for fan forced oven). Barramundi is a very mild and soft fish which is seriously good for those non-seafood lovers! Place in oven and bake for 20 minutes or until fish is just cooked through. Thinly slice fennel and onion, using a mandoline, if available. Soy sauce 2 tbsp. Pepper. Fish sauce2 tbsp. 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