Cook the pasta according to package instructions, drain and set aside to cool. Learn how your comment data is processed. Your email address will not be published. The dish is rich in umami flavors, so we opted for no cheese. The difference between canned tuna and tuna preserved in glass jars is that the latter retains a firm, flaky texture. Heat the oil in a large skillet over medium low heat for a minute. Recipe does not mention serving with grated Parmesan. An easy, economical and totally delicious weeknight tuna pasta recipe you can make straight from the pantry, Italian-style with linguine and tuna in a spicy garlic olive oil sauce. Put the tuna into a small bowl and break into smaller pieces with the fork – don’t shred too much as large chunks have a nice texture. Made this using pantry ingredients while social distancing. Jarred tuna is definitely a bit pricier, but I think the extra bucks are totally worth it. Extra-virgin olive oil is my oil of choice for cooking, and as precious as these jars are, the oil the fish is packed in is probably not extra-virgin but more likely a lighter oil. cut into slivers (soak in hot water for 10 minutes if they're very dry). Immediately add the pasta to the skillet along with the butter. • Privacy Policy • Disclaimer. Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. Delicious and easy. Place the lemon juice, olive oil, black pepper, salt and half the basil leaves into a blender and blend until smooth, pour over the cooled pasta and toss to coat. That’s when this easy tuna pasta recipe aglio e olio will feel like a lifesaver! But, as an adult, once I tasted oil-packed tuna in jars, it’s been hard to go back to canned tuna, which is the perfect thing for tuna salad sandwiches (on white bread with mayo). Required fields are marked *. Summer Cherry Tomato Salad (Raw and Roasted) ». Lift the tuna from the jar with a fork, leaving the oil in the jar. Canned tuna is packed with protein, as well as other nutrients like omega-3 fatty acids, selenium and vitamin D. My mom showed that it’s easy to make a tasty tuna pasta with canned tuna, and the family will devour it. Toss in the garlic, chili and tomatoes and cook just until the garlic starts to sizzle. It’s been one of my favorite easy pasta recipes forever. I’m a professionally trained cook, cookbook author and photographer who will never refuse a plate of pasta. Cook the pasta until al dente. The Junction Business Hub, Reserve 1/4 – 1/2 cup of pasta water before draining. It’s definitely not fun to overthink dinner in order to make something on the fly  — the whole point is to nourish yourself deliciously, and the sooner the better. I believe in everyday feasting! But it always had lots of olive oil and slivers of toasted garlic in it – so savory and delicious! 1 tin Tinned Tuna Chunks in Spring Water80g pasta, raw weight45g olives10ml Extra Virgin Olive Oil5ml lemon juice⅟₂ tsp crushed black pepper1 cup basil leavesSalt. This site uses Akismet to reduce spam. Serve. Place the pasta in a serving bowl and top with the drained tuna, olives and remaining basil leaves. I used fresh tomato instead, and topped with lots more chili flakes and Parmesan cheese (didn’t have parsley!). Sign up for my newsletter and get my Dinner Plan + Shopping List, and follow along on Facebook, Instagram and Pinterest for all the latest recipes and content. The oil can taste diluted or watered down after its processed — not what you want in your finished dish. Your email address will not be published. This was so delicious. Cook your pasta until al dente Add tomatoes, olives, tuna, celery slices, lemon zest to a large bowl Stir in olive oil, lemon juice, grated garlic, salt, pepper, and mix well Drain, rinse the pasta … Place the pasta in a serving bowl and top with the drained tuna, olives and remaining basil leaves. She kept it much simpler by using  solid white canned tuna, linguine or spaghetti and chopped parsley. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. Drunken Tuna Pasta L'Antro dell'Alchimista penne pasta, vin santo, salt, tomato puree, sugar, extra-virgin olive oil and 4 more Salad With Tuna Pasta As receitas lá de casa small tomato, drained tuna, crab sticks, pitted olives, pasta and 2 more Times like that call for a good pantry, which always has your back. We didn’t have very many Sun-dried tomato’s, so we added capers and it was delicious. Serve hot. A pantry supper for us on a Sunday evening. 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