Home / All Recipes / Thai / Thai Fried Fish Cakes. An easy recipe for Thai fish stir fry which can be made with or without Thai curry paste; depending how spicy you want your fish … Last updated: Jun 8, 2020 — Published: Jun 8, 2020 — By: Anita — 7 comments Learn how to prepare Thai fish cakes at home. Thai fried fish with garlic and turmeric recipe (pla tod kamin วิธีทำปลาทอดขมิ้น) Time: About 45 minutes or so Recipe size: I made two small sized fish Cooking utensils: Mortar and pestle, wok or pot for deep frying Flavors: Salty, garlicky, lots of turmeric Eat it with: Rice, or other southern Thai curry dishes Ingredients: 1 tbsp shredded ginger; 30g Our favorite way to serve this is on a salad, in tacos, in a sandwich or as a snack. Add items to your shopping list. Fresh fillets of fish like tilapia, cod or any fish is the core for this healthy air fried recipe. 6 tablespoons of nam pla (Thai fish sauce) Juice of 3-4 limes 4 cili padi, sliced 1 tablespoon sesame seed oil 4 garlic cloves, crushed 1 tablespoon of caster sugar. Just a quick and easy batter, then cooked crispy within minutes is why this is such a popular recipe. Thai Fried Fish Cakes. Ingredients for the fish. Healthy dish of Thai stir fried fish and noodles, using cod or another firm white fish. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. 2 fillets of halibut, skin on Ingredients for the dipping sauce. Fish with a sweet mild, taste and light flaky texture, such as that of swai and flounder, really doesn't take too much to make them flavorful and tender. Our Thai friends have made it easy and simple for us: just add sugar. With minimal preparation, this delectable and moist Thai Style Fish Fillet can be done in under 15 minutes. Fish recipes Stir fry recipes I nspired by one of the defining dishes of the 1990s, and indeed of the whole global fusion-food movement – Nobu's black cod with miso. Each delicious bite is bursting with fish sauce, red curry paste, and herbs. Preparation is really a breeze. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. It’s a great way to get kids to eat healthy seafood. They are light, bouncy, airy, and juicy. https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce Choices for fried fish Cakes fillets of halibut, skin on Home / All Recipes / Thai fish. The crispy coating and noodles, using cod or another firm white should... Skin on Home / All Recipes / Thai / Thai fried fish Cakes cod or another firm white should... 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