Preheat oven to 300 degrees. Would love to try it! Use this beef to fill sliders, along with additional bbq sauce, some mozzarella cheese and lettuce. Pat the surface of the roast dry with paper towels. Additional liquid is not needed in this recipe or else it will end up being too watery. I love quick and easy recipes like this, yum! Everyone loved them!!! Without the heat it was kind of bland and watery from the crock pot. The beef is tender and juicy and loaded with bbq sauce. Simple for company and a great switch from pulled pork. Cover and cook in the oven at 325 degrees for 3 hours, making sure to mix everything together halfway through. Since the heat makes it impossible to feed to most humans and the lack of heat makes it plain Smear all over beef and set beef over peppers and onions. This is making me drool! Return the meat, vegetables and reserved cooking liquid to the pan. EVERYONE loves this! How much beef broth did you guys add because 1 didnt even cover the roast. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot! Use this beef to fill hard or soft tacos, along with any toppings of your choice. Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce. Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better. Reduce heat; cover and simmer for 30 minutes or until heated through. Cook in the oven for 3 hours at 325 degrees. My family  has at least 5 different recipes of shredded beef but this BBQ shredded beef was my personal favorite version, growing up. Sometimes I serve both. I make it a 2 day meal. Juicy, tender, great for tacos, enchiladas, sandwiches. Fill the pot with enough water to cover the roast. Been making this for years, since it was first published in TOH years back. I will use this recipe again. Required fields are marked *. Makes quite a bit, so we always have some to freeze for a busy night! Has anyone tried making this in a slow cooker? Add garlic, onion, salt, pepper, bbq sauce and mix everything together. Add garlic, onion, salt, pepper, bbq sauce and mix everything together. It gives this recipe a better flavor and texture. Your email address will not be published. I cook the meat and refrigerate overnight. Quick & easy bbq shredded beef recipe, made in one pot in oven/ stovetop with simple ingredients. Preheat oven to 300 degrees. Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. I can’t wait to try it! Step 2. Heat oil in an oven-safe nonstick pot over medium-high heat. Reduce heat to low; add onions and additional ¾ teaspoon salt. Made it just like the recipe says, everyone loved it, including 2 daughters who hate roast in any form. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Thank you! cheddar cheese. Heat the olive oil in a large heavy based pot over high heat. I found the vegetables to smell bad, so I discarded them. How to Cook Pulled Beef Without a Slow Cooker. Taste of Home is America's #1 cooking magazine. You can really take it over the top with the toppings you choose like lettuce, tomatoes, pickles, cucumbers, onions, olives. This needs to happen at my house very soon! In a 9×13-inch glass baking dish or roasting pan, lay sliced onions and peppers on bottom. Add the beef (in batches if necessary) … Mommy & Foodie. Then, seal the lid and cook on manual for 50 minutes. Skim fat from cooking liquid and reserve 1-1/2 cups. In a 9×13-inch glass baking dish or roasting pan, lay sliced onions and peppers on bottom. Serve beef on buns. Sprinkle the entire roast with salt and pepper. Step 4. Cook on the stovetop to reduce liquid to your desired consistency. First time trying this...I was missing the paprika and hot sauce for starters. Use any bbq sauce you like- store-bought or homemade. It isnt enough juice. Place the roast in a Dutch oven; add broth, onion and celery. Start off by searing the roast in the instant pot, using the saute setting. Don’t skip on searing the roast. Smear all over beef and set beef over peppers and onions. I followed it exactly as it said and it tasted wonderful. A quicker version can be made in an instant pot, which will take less than 1 hour. Very good. Release pressure and shred beef. Step 5. It makes about 18-20 tacos but if you want to try something else or freeze some for later are a few more ideas: Beef Enchiladas. Use the shredded beef instead of the chicken filling in this recipe. You can cook it once, and then reheat it gently on the stove top or in the microwave and eat it for days!