), The Spruce Eats uses cookies to provide you with a great user experience. Cool the pie thoroughly on a rack and then chill it in the refrigerator. First, bake the sweet potatoes. In another bowl, whisk the eggs, vanilla extract, ​and cinnamon until they are well-blended. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sign up for our newsletter and get our cookbook! Process sweet potato flesh in a food processor until smooth, about 1 minute. Preheat the oven to 350 F. In a large mixing bowl, combine the mashed sweet potatoes, butter, sugar, and evaporated milk. Mississippi folks know how to make the most of that oh-so-Southern spirit, as in this smooth and surprising take on a classic sweet potato pie. Reduce the heat to medium-low, cover the pan, and cook until tender, about 10 to 15 minutes. Add granulated sugar and remaining 1 tablespoon bourbon; beat until soft peaks form, 1 to 2 minutes. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Your daily values may be higher or lower depending on your calorie needs. In fact, this sweet potato pie is made without nutmeg entirely! Roll piecrust into a 12-inch circle on a lightly floured work surface. Information is not currently available for this nutrient. Bake at 375°F until pie … https://cookingtheglobe.com/mississippi-sweet-potato-pie-recipe Cool on a wire rack, add whipped cream, and serve. Reduce oven temperature to 375°F. You’ll be amazed by what this single step does to the flavor. Prick bottom of crust lightly using a fork. Line two (9-inch) pie plates with the pie dough. The pie is flavored with vanilla and cinnamon. To thaw, unwrap the pie and let it thaw in the refrigerator for about 4 to 6 hours. Remove and discard sweet potato skins. By using The Spruce Eats, you accept our, 61 Delicious Pie Recipes for Every Season, Dairy-Free Pumpkin Pie Made With Coconut Milk, 10 One-Crust Pies to Enjoy All Year Round. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Note: While many sweet potato pie recipes call for condensed milk… Don’t microwave or boil them. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. 2 medium sweet potatoes (or 2 cups mashed or pureed), 2 prepared 9-inch pie shells (unbaked; or homemade pie shells), If the crust edge appears to be over-browning, place a pie shield on the pie or make a. Whisk until the mixture is well-blended. For an extra creamy texture, this recipe includes evaporated milk. We’ll let you in on a few secrets. Serve with pie.Note:To make mashed sweet potatoes: Wrap unpeeled sweet potatoes individually in aluminum foil. Continue baking until crust surface is dry, about 5 minutes. Pour mixture into prepared crust. Sweet potatoes are available year-round, so don't feel like you have to wait for a holiday to enjoy this amazing dessert. Southern Living is part of the Meredith Home Group. Beat heavy cream in an electric mixer fitted with a whisk attachment on medium-high speed until foamy, about 2 minutes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. While the recipe calls for unbaked pie shells, you may partially bake (blind bake) the crusts before filling to ensure a well-baked bottom crust. Nutrient information is not available for all ingredients. Preheat oven to 425°F. Let cool 15 minutes. ... Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand mixer. Remove from oven. this link is to an external site that may or may not meet accessibility guidelines. And finally, don’t be tempted to skip the orange zest. Place the pan over high heat and bring to a boil. Wrap the plastic-wrapped pie in foil. This dessert is perfect for the holidays or your next trip to the church fellowship hall. Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. Sweet Potato Pie is a classic southern dessert that’s irresistible! Bake for about 1 hour, or until the filling is firm and a knife inserted in the center comes out clean. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. The cooking method and ingredients are virtually the same as pumpkin pie except you must cook the sweet potatoes. Second, prebaking the piecrust ensures that it won’t be underdone when the rest of the pie has baked. Pour mixture into prepared crust. Measure out 2 cups. Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. Instead, I used cinnamon, allspice, and ginger— for the perfect sweet potato spice trifecta. Looking to make the best desserts ever? Bake at 375°F until pie is set, about 50 minutes. Made with simple ingredients and warm spices in a buttery crust, this pie is perfect for a weeknight meal and is a MUST on your holiday table. We would’ve guessed bourbon. Top with whipped cream for a full-on treat. The trendy haircuts you’ll be seeing everywhere next year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Jennifer Causey Food Stylist: Torie Cox Prop Stylist: Claire Spollen. Just be sure that they cool completely. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe Pour the sweet potato filling into the chilled pie shells. Remove pie weights. 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