My recipe uses dill pickles and we prefer Loma Linda Big Franks (regular or low-fat). Loma Linda Classic TUNO Salad Sandwich. As a kid I ate the sandwich spread plain — maybe we put mayo on the bread. If you’re keeping score at home that means I’m adding mayo, chopped celery, diced dill pickles, diced Walla Walla sweet onions (if I can get my hands on any), and whatever else seems right in the moment. Ingredients: 2 cans Spring Water TUNO, drained ½ cup plant-based mayo 2 stalks celery, diced ¼ red onion, diced 1 tsp dijon mustard Salt & pepper to taste 2 tablespoons fresh chopped parsley Juice of half a … Can someone please tell me how to steam it? not just blended raw. You can also make the spread in a food processor for a smoother texture. But plain out of the can? I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Loved that stuff! Combine crust ingredients and mix lightly. Kevin, you sound like one amazing cook Your sandwiches sound far more creative than what I make everyday. My aunt made cutlets out of Nuteena slices (sorry don’t know the recipe for the cutlets. Protena, being primarily wheat gluten, gave me a stomachache. What temp, how long? I’m going to hazard a guess that any decent apple cider vinegar would work. Your email address will not be published. Seasonings are optional and amounts can be varied. I think it used to be on the back of the can.) I always used Loma Linda Sandwich Spread as the base for building on, never plain. The chicken was also mostly wheat gluten, but I liked it. CopyKat Recipes, Dips and Sauces, Favorite Recipes. I am sorry my “cook” time is confusing. Related Videos. It’s never the same twice. I think the original product was steamed with soy flour and ground peanuts so the texture was different but this is certainly easier and much more do-able. You can try other nut butters if you're not into peanuts. where is the recipe that says to steam the sandwich spread? « Carmella’s Easy Red Clam Sauce – simple means tasty, you can put this together quickly and easily. Spread filling evenly over bottom crust and top with remaining crust mix. modified it to get closer to the original? Sign-up to our newsletter and become a member of our happy community! This stays fresh in the refrigerator for up to a week. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Seasonings are optional, you can try other nut butters if your not into peanuts. May 12, 2009 by Stephanie, Last Updated August 5, 2020 15 Comments. I’m standing by it. , (optional has msg, increase the salt to taste.). These recipes are designed to be healthy, tasty and easy to make. Did anyone use it straight from the can? Can someone please tell me how to steam it? Frankly, I thought it was disgusting plain. Am trying to achieve both texture and taste of original Loma Linda Sandwich spread. I help you cook dinner, and serve up dishes you know your family will love. I loved the Original. It is delicious! Not trying to mass-produce, here, just want a product that is as close to the original as possible. The recipe states the cook time as 10 minutes, yet there’s no mention of cooking anything. This recipe gives something similar, but not the same. Has anyone else Loma Linda Sandwich Spread has been discontinued, but you can still enjoy it at home. Has anyone tried cooking or steaming this? Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Total Carbohydrate do those techniques make sense? This is more tomato, and sweeter than I remember. Like the convenience of using tofu. It is also an excellent cracker spread. Seasonings are optional and amounts can be varied. I always used Loma Linda Sandwich Spread as the base for building on, never plain. Not trying to mass-produce, here, just want a product that is as close to the original as possible. or a glass dish on top of a vegetable steamer? As much as I loved “Loma Linda Sandwich Spread” while growing up, this recipe, which I’ve slightly modified, is even better than what we use to buy in the can. Classic TUNO Salad Sandwich Recipe - Facebook Live. We encourage you use these recipes to build meals to … I wished it was something like “active” time. The texture will firm in the fridge. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. 19 g Recipe - bit.ly/TUNOSaladSandwich. Anyone remember Worthington salisbury steak? Unless otherwise noted, all recipes have been created by copykat.com. Am trying to achieve both texture and taste of original Loma Linda Sandwich spread. I have certainly missed this, and this is better if that is possible. I have an option of prep time and cooking time. You can find most of the ingredients for all of the recipes in your local grocery store. Thank-you so very much. Spread half in greased 9 x 13 x 2 inch baking dish. This tastes great on whole-grain bread with crisp lettuce. Mix the first eleven ingredients in a blender until the consistency is smooth and then pour it into a large bowl. With this recipe, I can just keep going and make my regular sandwich spread. A list of ingredients from the can is included for reference. Mix all ingredients in a food processor. What temp, how long? You can try other nut butters if you're not into peanuts. Philistine!! And the original must have been cooked, This is wonderful. 1 can Garbanzo beans, drained 1 small can black olives, drained 1 6 ounce can tomato paste 3 1/2 ounces tofu, firm, about 1/4 of a 14 ounce package 2 tablespoons peanut butter 1 teaspoon Lemon juice 1/2 teaspoon celery seeds 1/2 of small jar of pimentos