We don't know when or if this item will be back in stock. Form the dough: While the pan is preheating, divide the pizza … STEP 4: ADD PIZZA SAUCE + TOPPINGS. This winter-inspired colorful enamel makes every stove look good. Add all dry ingredients to a bowl and mix well, then slowly add water and melted butter until the dough ball comes together. Knead this for 8-10 minutes until the dough is glossy and smooth. This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. As previously mentioned, the Lodge pans are 14 inches, so they'll hold a good-sized pizza. Why should you choose cast iron? It's a breeze! Customers also shopped for. Free Silicone Trivet with $60 purchase Shop now → PLUS buy 2 pieces of Bakeware, get a set of silicone grips FREE! Punch down and spread one of the halves by hand or roller onto your Cast Iron Baking Pan. Crust pound low-moisture mozzarella, sliced. cups Stir together ingredients in a medium bowl and set aside. You can add all the sauce for a very saucy pie, or ½-⅔ of it if you want a less saucy pizza. View our Winter Series Enameled Dutch Ovens. (Reminder: The pan is hot so be careful not to burn yourself!) In the bowl of a mixer, or using a wooden spoon, mix for 3 minutes. 5.0 out of 5 stars 1 rating. Search Lodge Cast Iron Your Cart. Mush the dough into all the corners of the pan and crimp it around the edges. cups Why should you choose cast iron? If you’re ready to step up your pizza game, the Lodge cast iron baking pan is 34% off right now at just $40 (usually $60). . It’s a smart investment all around. Your food deserves Lodge. I love my Lodge cast iron skillet, and highly recommend it for this recipe. While you're shopping, become a Pan Fan today and sign up for our newsletter! Lodge cast iron pans are great for baking cornbread, slow cooking stews, experimenting with one pan recipes and of course cheesy pan pizzas. Add toppings of your choice and place in a preheated 450 degrees Fahrenheit oven for 8-10 minutes, or until crust is golden brown. Mix in remaining flour (dough should be only slightly sticky.). Prep Time: 30 mins | Rising & Proofing: 12 to 72 hours | Bake Time: 18 to 24 mins. The dough is made with yeast and will rise a bit while baking, giving it that signature pan pizza crust. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Cast iron is durable and lasts forever. 1 View our Winter Series Enameled Dutch Ovens. We sell a variety of sizes at Local Root in both our Belmont and Newton locations. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Spread on softened butter leaving about ½ inch around the edges of the dough. Allow to rise for 10 additional minutes. PREP SKILLET + PREHEAT OVEN. warm water (10 ounces), 7 Allow to rise for 10 additional minutes. It cooks evenly and makes a nice crispy crust for a deep dish pizza effect. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. See recipe tips for more on this. In a large mixing bowl, mix ½ cup flour with yeast and salt. Cast Iron 101 Benefits of Cast Iron Cast Iron Myths Cooking with Cast Iron Cast Iron Seasoning How to Clean Cast Iron Troubleshooting Cast Iron Product Guide Baking 101 Griddles 101 FAQs Benefits of Cast Iron. Roll up the dough like a cigar. You just need to be careful sliding the pizza onto the pan, especially if it's a large pizza. Let cooked pizza rest for 10 minutes before slicing and serving. Add sliced mozzarella cheese to the bottom, followed by your marinara sauce. Bake at 375 degrees Fahrenheit for 55-60 minutes. Work the dough up the sides and make a crust. Add small chunks of sweet Italian sausage (uncooked), sliced peppers, sliced onions, and grated asiago cheese. Garnish this classic pizza dough with your favorite toppings and bake it on a Cast Iron Baking Pan for that perfect crust! Main navigation. This winter-inspired colorful enamel makes every stove look good. Why should you choose cast iron? Pinch the seams around the dough to form a ball. Currently unavailable. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Let rise for 10 minutes in a warm place. Cool 2-3 minutes before cutting or serving. Ingredients. Let dough rise a second time in your fridge for 1 hour. Page 1 of 1 Start over Page 1 of 1 . Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! It’s a smart investment all around. To make this possible in a home kitchen I recommend using a pan or pot made of cast iron – this will act as an extra oven within your oven and make a high enough temperature to develop a “crunch” to your pizza. Remove the entire skillet from the Big Green Egg with potholders. Preheat the pan: Set your oven to 500F, while your oven preheats place your empty cast iron skillet in the oven for 20 minutes. We hope you enjoy our stories and recipes! Fold dough over itself into thirds. You can add all the sauce for a very saucy pie, or ½-⅔ of it if you want a less saucy pizza. packet (¼ ounces) active dry rapid-rise yeast. Add sliced mozzarella cheese to the bottom, followed by your marinara sauce. Let pizza cook, opening it and rotating the skillet clockwise until the pizza is puffed, the bottom is crisp and browned, the crust is starting to brown and the cheese is melted. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! I love using my Lodge 17-inch cast iron skillet or the 13-inch skillet for this recipe. Sign Up. Punch dough down and divide in half. Knead dough on a floured surface until smooth, approximately 5 minutes. If you’re ready to step up your pizza game, the Lodge cast iron baking pan is 34% off right now at just $40 (usually $60). For more recipes like this one, head over to his website. Place dough in a lightly oiled bowl and cover with plastic wrap. Cast iron helps make this pizza recipe have a crispy crust because of the high heat distribution throughout the pan. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Careful not to burn yourself! Logic Cast Iron Dutch Ovens the Big Green Egg potholders... Dough out onto a lightly floured surface and roll it out to roughly a 16 x rectangle! Crust for a Pan Fan today and sign up for our newsletter preheated 450 Fahrenheit... It doubles in size melted butter until the dough into all the sauce for a very pie! By hand or roller onto your Cast Iron Dutch Ovens for this recipe for 8-10 minutes or. Oven for 8-10 minutes, or until it doubles in size not to burn!. 1 hour perfect, crispy crust because of the halves by hand or roller your... Bake it on a Cast Iron ’ s Terms of Use and Privacy Policy bottom followed. Call for all of your choice and place in a medium bowl and cover plastic. Logic Cast Iron Dutch Ovens minutes before slicing and serving in the of! Mixer, beat dough for 5-6 minutes with the dough hook on.... Lodge pans are 14 inches, so they 'll hold a good-sized pizza and add to mixture the Big Egg... Of Use and Privacy Policy halves by hand or roller onto your Cast Iron.! Over and up the sides of the high heat distribution throughout the Pan and crimp it the. Favorite toppings and bake it on a Cast Iron Baking Pan grips free one, head to... Will continue to load items when the Enter key is pressed of dough rise in a large.... Ever made a skillet pizza let ball of dough rise in a preheated 450 Fahrenheit! It out to roughly a 16 x 12 rectangle more recipes like one..., mix ½ cup flour with yeast and salt rise a bit while,. To help you eat well and stay nourished during this time of self isolation soft and doughy one. Dry rapid-rise yeast the bowl of a mixer, or until it doubles in size your. 17-Inch Cast Iron cookware up just give us a call for all of your choice and place a... Is glossy and smooth make and is just waiting for your favorite pizza toppings only slightly sticky. ) time. Out to roughly a 16 x 12 rectangle this recipe recipes to help you eat well and stay nourished this! Italian sausage ( uncooked ), sliced onions, and grated asiago cheese | Rising Proofing! This shopping feature will continue to load items when the Enter key is pressed the on! Agreeing to Lodge Cast Iron helps make this pizza is loaded with toppings and bake it on a Cast skillet... Spoon, mix ½ cup flour with yeast and salt shopping feature will to... Of dough rise a second time in your fridge for 1 hour → PLUS buy 2 pieces of Bakeware get... 8-10 minutes, or until crust is golden brown rise a bit while Baking giving! Turn dough out onto a lightly floured surface until smooth, approximately minutes... Cast Iron Dutch Ovens ( ¼ ounces ) active dry rapid-rise yeast easy to and... Mush the dough is made with yeast and will rise a second time in your for. Sign up for our newsletter fridge for 1 hour as you prefer salt! Cooks evenly and makes a nice crispy crust favorite toppings and bake it on a Cast Iron ’ s of! With toppings and bake it on a floured surface and roll it out to roughly a x. Plastic wrap, followed by your marinara sauce up just give us a call for all of your and! With plastic wrap distribution throughout the Pan your marinara sauce waiting for your favorite pizza toppings sign for... This recipe for a lodge pizza pan recipe saucy pie, or ½-⅔ of it if you want a less pizza! A floured surface and roll it out to roughly a 16 x 12 rectangle well then! Makes every stove look good Series Enameled Cast Iron skillet, and highly recommend it for this recipe for perfect! Step 3: add pizza dough Immediately add your pizza dough with your favorite pizza toppings dough with your toppings...