8. If the batter is too dry, add a little water or oil. These soft and moist mushroom vegetarian meatballs are simple to prepare and make a perfect weeknight dinner! The soft balls are then simmered in a simple homemade tomato sauce. Mix: Pulse the quinoa and cauliflower through a food processor until semi-smooth (see pictures for texture). Cauliflower: Cook the cauliflower florets in a pot of boiling water for about 5 minutes, till fork-tender. "Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Note: Can be served with mashed potatoes to make a delicious entrée. Think meatballs, but without the meat! Add the stewed tomatoes and wait until the goulash bubbles. Transfer mixture to a large mixing bowl and combine with all other ingredients. If the batter is too wet to mold, add more of the dry ingredient. Add meatless meatballs and cook for 25 minutes. 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