This is a great recipe to use leftover chicken meat in. As a busy mom living in with a multi-generational family under one roof (with 4 dogs! Combine 1 tablespoon of cornstarch with 1 tablespoon of water. Add the chicken broth and water. Of course, you can also use all fresh veggies too! DO YOU HAVE A FAVORITE INGREDIENT TO INCLUDE IN YOUR STEW RECIPES? Absolutely! It’s perfect for busy family nights or when you need a little comfort in your life! If you don’t want to dice onions, you can buy some that are already cut when you shop. CAN THIS CHICKEN STEW BE MADE ON THE STOVE? If you’d like a thicker stew without using cream of chicken soup, you can use cornstarch and water at the end of cooking time. Use 1 can of Cream of Chicken soup and 2 cups of chicken broth. Copyright © The Kitchen Magpie®. It’s funny how one can trick their mind when eating something because really, this really is just a soup with less liquid and more vegetables. The vegetables in this are amazing as well, especially if you add those mushrooms. Please rate this recipe in the comments below to help out your fellow cooks! Read more about Mariah! I am quite seriously making almost everything in the crock pot lately, from stews to roasts to pasta. Here are some affiliate links to products we like: If you want your clean up to be super easy, I highly recommend using Slow Cooker Liners! Cook on LOW for 6-7 hours or HIGH for 2-3 hours. I would rather burn down my house than clean it. One click and you'll get notified of new videos added to our YouTube account! This chicken stew looks very delicious and healthy! Thanks for recipe Mariah! Play around with the vegetables you like in it, I love mushrooms in my stew and thought they were just fantastic for a nice change. Combine 1 tablespoon of cornstarch with 1 tablespoon of water. You don’t need to use the slow cooker. Besides your Crockpot, there are a few more pieces of kitchen equipment you’ll need to make this recipe. ), life is sometimes chaotic! It’s also on the healthy side without the kids realizing it which makes it even better! cut into large chunks (See notes about chicken), “Kick Your Cold’s Butt” Kale & Chicken Orzo Soup, Crock pot/Instant Pot Cream of Chicken & Wild Rice Soup (Panera Copycat), 15 Minute Chicken Mushroom Udon Noodle Soup, Instant Pot/Slow Cooker Chicken & Wild Rice Soup – No Cream/Milk, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. **PIN the image below to save this recipe! Reheating leftover chicken stew is easy. Absolutely! This was perfect! Play around with the thickness at the end, depending on what vegetables you put in, there will be more/less liquid. It’s fun with a variety of pasta shapes too! There are two easy ways to make this slow cooker chicken stew. Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. You’ll want to simmer long enough to make sure the potatoes are tender. It’s easy to … Easy Ideas for Busy Parents | Houston Texas Mom Blog. The heartiness makes it better somehow. I've never met a cocktail that I didn't like. You may add more cornstarch to get your desired thickness. You have a choice of which method you want to do here. Karlynn Facts: I'm allergic to broccoli. You can heat individual portions in the microwave or heat all of your stew on the stove over low to medium heat. It does well in the freezer for three months! Excellent recipe it’s in the pot now i’ll post back how it turns out. well not wanting to be the one to be picky but prep time is about 30 minutes as well . This is basically a dump and go recipe, the only prep is the veggies. You may need to adjust the amount of broth or cornstarch, all depending on how juicy your vegetables are! This post may contain affiliate links. Most of the seasonings you need to make chicken stew are probably in your pantry as they’re pretty basic. Now, there are a lot of people that don’t like the way that chicken breaks down after slow cooking all day. But sometimes I’ve made a huge batch of Crockpot Shredded Chicken that I’ll use. Pour the broth over the vegetables. If you want to make it on the stove, I would cook and shred your chicken before adding it to the rest of the ingredients. Then cook for 30 more minutes. Learn how your comment data is processed. Added less chicken and it worked out great. Layer the frozen vegetables, potatoes, onion, and tomatoes on top of the chicken. Take the cornstarch and mix it into the cream. If you are using shredded chicken you already have, you can tweak the cooking time to make it a bit shorter. Those tricks combined with using frozen vegetables can make your prep time minimal. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. My family likes a pretty mellow flavor so I don’t use anything spicy but I’d love to try it with a bit of a kick! It’s easy to add more vegetables too! For the potatoes, you can use the canned diced potatoes. Privacy Policy. This is a great recipe to use leftover chicken meat in. I use it a lot during the fall and winter and I love making meals that fall into the comfort food category. Our grocery store usually has them in the produce area. Mushrooms and celery add liquid, potatoes and carrots not as much. The vegetables in this are amazing as well, especially if you add those mushrooms. Instead of 2 peeled and diced potatoes, you can substitute one can of diced new potatoes. I’ve washed it and put it right back into the same place to be used again. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. This site uses Akismet to reduce spam. CAN I FREEZE THE LEFTOVERS? In slow cooker insert, stir all ingredients together except peas. The chicken is going to break down and shred throughout the stew, which makes those two cups go a long way in the end. Thanks for the recipe! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. The great thing about this chicken stew Crock Pot recipe is that it’s easy to adjust the amount of chicken stew you make. It turns this recipe into one with almost zero prep. All calories and info are based on a third party calculator and are only an estimate. She aims to share easy ideas that we can all use in our lives! Place the chicken breasts in the bowl of the slow cooker and season with salt, pepper, garlic powder, and parsley. But then all you have to do is combine everything in a pot and bring it to a boil. Putting everything in the Crockpot and letting it cook is one of my tricks to super simple dinner ideas! This Chicken Stew Crock Pot Recipe is perfect for chilly nights or rainy nights or really just any night! You can put your chicken straight into the Crockpot with everything else and let it cook. Will try cooking it this weekend for my family. You might end up with softer potatoes but if you’re pressed for prep time, it’s a good alternative. Then cook for 30 more minutes. Place the chicken, vegetables, garlic and seasoning into the slow cooker. Five stars! Chicken is a main dish my family will eat in almost any form and the slow cooker is my trusty sidekick on our busy nights. I would love to make this, but what size slow cooker did you use? Use 2-3 cup of already cooked chicken meat and add it at the end if you want to use leftovers. IF you are one of those people, then add cooked chicken in at the very end to heat it up. Before serving, remove the chicken from the Crockpot and allow to cool slightly. Minions loved it, thanks! Add more broth if it's too thick, add more cornstarch if it's too thin. If you don’t know, we’re huge fans of Crockpot chicken recipes. A confession: My crock pot has literally not left my counter the past month. Pour the chicken broth over the vegetables. Add onions, celery, mushrooms, whatever your heart desires. Be sure to let any stew that you have left cool completely. Filed Under: Recipes Tagged With: crock pot recipes. Cook the stew for 10 minutes more, letting it thicken. After you shred the chicken and put it back into the slow cooker, add the cornstarch mixture to the chicken stew. I did add mushrooms, they are bloody fantastic in it. a keeper! 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