https://www.amazon.com/Keto-Krisp-Protein-Friendly-Gluten/dp/B07NX1NC3S Let me show you how easy it is…. Thank you, Karly!! Enjoy The Best Keto Rhubarb Crisp! Easy to make and it tastes just like apples, Yay! Since I can’t get low-carb ice cream, I used Cool Whip and it was absolutely DELICIOUS! I appreciate your prompt response, and will look up that recipe! Can I make the topping with coconut flour? I know a lot of people say their Rhubarb Crisp is the best and it's can't always be true because there are so many different recipes.. Bake for 30-35min or until crust has browned slightly and filling is bubbly. The cinnamon (and nutmeg!) I think coconut oil would work fine, though I haven’t tried it. https://www.amazon.com/Keto-Krisp-Protein-Snack-Bars/dp/B08287K2PX My daughter helped me make this recipe and she says that it tastes like apple crisp with a zucchini aftertaste. . This is FREAKING AMAZING!! Cauliflower does pretty much everything else, but zucchini is both the noodle and apple replacement in the low carb world. is necessary. I’m not sure how this would work in a crockpot. This keto apple crisp is going to bake in just 20 minutes, but you’ll want to let it set on the counter for at least 10 minutes to thicken up a bit after you take it from the oven. Thanks! If you are just making this recipe for yourself and would like, 1/8 tsp salt (1/4 tsp if using unsalted butter). You can also subscribe without commenting. IT IS BEYOND DELICIOUS. I’m going to add walnuts next time – thanks for the suggestion! Cinnamon: Apple crisp should taste warm and cozy, like a little bite of Fall. I appreciate your support so much guys! Do you think using coconut oil in place of butter would work, or something else for the topping? This will make it out to be 189 calories per serving and just 2.7 NET carbs. Serve warm with a dollop of homemade whip cream or low carb vanilla ice cream. She DEVOURED her serving. All information and tools presented and written within this site are intended for informational purposes only. You can use this to convert old traditional recipes and create new keto recipes! Hi Teri! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I haven’t attempted this with coconut flour. Grease an 8x8 inch dish with oil or butter and pour half of your crumble crust mixture over the bottom of the pan (you can even it out but it doesn't have to be pressed in or anything). , No hard copy cookbook, but I do have a few ebooks here: https://thatlowcarblife.com/store/ Thank you! You might search for a green tomato crisp and see what you find. WOW, Oh yay!! Stir in the sweetener, cinnamon, and nutmeg to coat the zucchini. The crisp topping is beyond easy to whip up. If you get a chance though, I do recommend the. If you are just making this recipe for yourself and would like to lower the calories, you can always bake it with just half the crumble recipe and skip the bottom crust entirely. Sweetener: We use and recommend Lakanto Monkfruit. I don’t think the topping would do great. Instead she would make a custard-style filling that made here rhubarb crisp extra creamy in the centre. Overall, these two concepts are why I believe my Mom's Rhubarb Crisp is the best… and also why I believe my keto version to be the best as well. Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. . Grab the zucchini. She used sour cream and eggs to achieve this. Preheat oven to 375 degrees. Just use one for all of the sweetener called for. Used less almond four in topping about a half cup, and added about a half cup of chopped walnuts. Hi! We recommend peeling the zucchini for two reasons – the texture of the zucchini is better without the skin and the dark green color of the skin takes away some of those apple vibes. Karly has been an active food blogger for over 10 years. Almond Flour: Rich, buttery, and easy to find in any grocery store. Serve warm with a dollop of homemade whip cream or low carb vanilla ice cream. The sweetness and tang plus the cinnamon and nutmeg make this taste super similar to apple pie filling! Because they’re loaded with sugar and carbs. 48g (optional, can just use all of one sweetener for crust). In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. You might try draining the liquid off before adding the crumble topping. Drain excess liquid from the skillet, if needed. Just stir together almond flour, melted butter, sweetener, and cinnamon. Add the melted butter and mix until everything is crumbly. <— This is not a time for cauliflower. Thanks! We think so! I have food sensitivities, one of which includes zucchini (or any squash). , Yes, you can transform zucchini into something that tastes like apples! We’re using zucchini that we’ve sauteed in lemon juice and spices and your family will love it! Next, evenly pour your filling over the crust and then top it with the rest of the crumble mixture. Enter your email address to follow this blog and receive notifications of new posts by email. Are intended for informational purposes only nutmeg to coat the zucchini is both the noodle and replacement. Recipe with low carb world delicious crispy buttery crust filled with a of. Stir together almond flour, melted butter and mix until everything is crumbly else but... Less almond four in topping about a half cup of chopped walnuts rhubarb crisp cinnamon and and... 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