It's so worth it! It is best to wrap each individual mochi securely with plastic wrap and then store them in the refrigerator. Combine your dry ingredients and wet ingredients separately for the batter. Japanese Mochi Donuts. Make your favorite takeout recipes at home with our cookbook! When this mixture is heated and cooked, it forms a sticky dough. Delicious, chewy, Asian-inspired donuts that are trending around the world thanks to it's amazing texture. If you don't, your donut will come loose. What is a mochi donut? In a large mixing bowl, combine your batter ingredients together. Now I'm debating making doughnuts as a snack today hehee. Save my name, email, and website in this browser for the next time I comment. Japanese Mochi Donuts. This recipe was adapted from Sauce Stache. This keeps the shape of the donut together. If you enjoyed this mochi donut easy recipe, please share it with your family and friends or on social media! Fry on each side for 1.5 minutes until golden brown. Turn down the heat to medium and simmer beans for about 10 minutes. Traditionally, this dessert is enjoyed during Hinamatsuri (Japanese Girls' Day) to celebrate the beginning of spring, as well as to wish good luck and good health for all of the little girls in the family. So that you can make them from the comfort of your own home. Bring to medium heat. This recipe was adapted from Sauce Stache. You will need the following mochi donuts ingredients: No, you'll need Glutinous Rice Flour or you won't be able to achieve the same results. I'm so glad I could share the detailed photos and I hope you and the girls get to make them . In a small bowl, mix together your starter dough ingredients. If I dont have a microwave, what can I do to get the same reault for the starter dough? Flatten the mochi ball and place 1 frozen red bean paste ball in the center. If you could leave a star rating, I would greatly appreciate it Thanks so much! I hope you get a chance to make some donuts today! Delicious, chewy, Asian-inspired donuts that are trending around the world thanks to it's amazing texture. Fold over the top half of the oblong and seal it by pressing the ends of the glutinous mochi closed. Be careful not to spread the mochi too thin, because then your koshian filling will break through the mochi when you are wrapping it. ), Add sugar and salt into the koshian mixture and stir constantly for about 5 minutes until the sugar is dissolved. For this mochi donuts recipe, it's best to deep fry them. Then slide your donut with the parchment paper underneath into the hot oil. These are such beautiful donuts! Sakura mochi is best eaten on the same day it is prepared. Keep oil on medium temperature to prevent your donuts from burning or becoming too brown, Only fry the donuts for 1 ½ minutes on each side, Allow the oil to drip off and let your donuts cool for at least 5 minutes before dipping into your glaze. (Allowing the rice to soak in the water will help to ensure that the cooked rice grains are soft and not hard in the center.). I love that you included the instructional photos for the steps too which is super helpful. donut, doughnut, mochi donut, mochi donut easy recipe, mochi donuts easy, mochi donuts how to make, mochi donuts recipe, pon de ring donut. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Can't wait to make it again. Cover bowl with cling film. Slice down the middle. They are so cute, delicious to eat, and are just so fun to look at! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you! Perfect as a snack or for dessert. Add 2 drops of red food coloring to the sugar mixture. You can add any glaze you like as well. Let the rice soak in the pink sugar mixture and water for 1 hour before cooking. Be careful! Use a piece of saran wrap large enough to generously cover the palm of your hand so that the mochi doesn't stick to your hand. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. It's a Japanese donut … Well I hope you give my Japanese Mochi Donuts recipe a try! *This post contains affiliate links. Best Japanese Mochi Recipes Mochi (Japanese Rice Cake) The Best Way to Make Sticky Rice in a Rice Cooker 30 mins Ratings. As an Amazon Associate I earn from qualifying purchases. It tastes like rice without filling or coating, but mochi is all … I tried using the oven to bake them; however they didn't turn that great. The texture is really fun if I had to put it into words. In a small pot, add enough oil (about 2 inches in height) to cover the donut. However, it may be stored in the refrigerator for up to three days and warmed in the microwave prior to eating. It is wrapped in a pickled sakura leaf which is edible. Then add your starter dough to your batter with your hands. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature. They are dairy-free as well! (Koshian may be stored in the refrigerator for up to 3 days or stored in freezer.). Use a spatula to combine your dough and then use your hands to really get in there. Ohagi (Botamochi) Japanese Sweet Rice … The recipe for sakura mochi requires three major steps: Two shortcuts can be used for making sakura mochi to minimize preparation time. Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It’s rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. Turn off heat. It's a Japanese donut that is made with flour and glutinous rice flour making it a chewy donut. Stir beans occasionally to make sure that the beans don't stick to the bottom of the pan and burn. (Most of the liquid should boil off, but the azuki beans will have a slightly watery texture. Food and Traditions for Celebrating Japanese Children's Day Best Dishes for Hosting a Japanese Girls' Day (Hinamatsuri) Party What Is Sticky Rice? The 7 Best Asian Sticky Rice Dishes Yaki Mochi (Grilled Japanese Rice Cake) 15 mins Ratings. Heat sugar with 1 cup of water in the microwave for 1 to 2 minutes to dissolve and let cool. First, the koshian filling can be purchased pre-made at most Japanese or Asian supermarkets. My girls would really enjoy making and eating these. Your email address will not be published. Knead this on a well-floured surface for at least 5 minutes until it's less tacky. In a large bowl, soak azuki beans in water overnight. It’s naturally white, sticky, elastic, and chewy. If you are making this, do so at least 2 days in advance. Enjoy! Thanks so much Sherri! Your email address will not be published. Sprinkle with additional cornstarch and … Second, pickled sakura leaf can also be purchased at most Japanese stores or even online. The dough must be sticky. I enjoy sharing mostly pan-Asian recipes from around the world. Remove cling film carefully as the bowl is hot. Mochi originates from Japan. Microwave for 2 minutes. They are healthier when baked but they get too crispy on the outside; however they do remain chewy on the inside. Food writer, recipe developer, and blogger who has published hundreds of Japanese home-cooking recipes. While the cooked rice is cooling, soak the pickled sakura leaves in water for 15 minutes to remove the salt. Remove from hot oil and place on paper towel to soak up excess oil. Don't worry if it looks too watery. Check your inbox or spam folder to confirm your subscription. 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