But grilled pork burgers are my favorite way to use ground pork! The sweet spot for grilled burgers is 375° F to 400°F, which for most gas grill is medium-high heat. […] Grilled Pork Burgers from The Farmwife Feeds […], […] burgers just HAVE to be beef??? Literally out of the freezer on to the grill while my Kraft mac and cheese is cooking up and we can have supper in no time flat on a weeknight. Place pork loin on hotter side of grill, fat side up (cover if using gas), and cook until well browned on all sides, 10 to 12 minutes, turning as needed. Well Done: 160 to 165. Though any temperature under 160 F/71 C or 165 F/ 74 C for ground poultry—is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: Rare: 120 to 125. Cover and cook for 20 minutes. Patty them out and just make sure the center of cooked to and you are good to dress your burger any way that suits you! When the meat is ground, the bacteria are mixed throughout the meat. Though any temperature under 160 F/71 C or 165 F/ 74 C for ground poultry—is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: Now that you know how to cook a burger safely, it's time to cook some up. Medium Well: 150 to 155. If the burgers are quite thin, insert the thermometer horizontally, from the side. Also, try grilling up these garlic burger patties. Grill it as burgers, add it to chili, add your own combination of spices to make your own sausage, replace ground hamburger in your Hamburger Helper………. Medium Rare: 130 to 135. Here are some delicious burger recipes for you to try out at your next barbecue. By using The Spruce Eats, you accept our, Temperatures for Safe Meat, Poultry, and Fish, Grilled Chicken With Cajun Cream Sauce and Linguine, The Correct Chicken Temperature for Juicy Meat Every Time. Grilled Pork Burgers – Farm Wife Feeds 7. Move to cooler side of the grill, positioning roast parallel with and as close as possible to the heat. Zesty Tuna Sliders – Tonya Staab 5. The kids…….plain with a slice of American Cheese – but to each his own! It is particularly important to cook ground meat to a safe temperature for children or the elderly. Either way – patty out your own with ground pork or pull pre-made patties out of the freezer – it’s pork and it’s good! Your email address will not be published. As far as I know they are – at least they are the same as what we find here in Indiana at county fairs and festivals! I’m all about the pork burgers but I usually never think of adding cheese to them. Chris’ favorite is all out deluxe, mile high, pile it on, all the garden veggie’s he can find! Store-bought ground beef must be cooked to an internal … After about 10 to 15 minutes of cooking time, check the burger for doneness. Place an instant-read in the center of the thickest burger. Grilled Pork Burgers – think about it – Grilled Pork Burgers! Instant Pot Meatloaf and Loaded Smashed Potatoes, 9 Sandwich Recipes Perfect for Fall from Our Farm Friends, Summer Grilling Favorites! I am trying to find the pork burgers that are sold at nearly every festival and fundraiser in Illinois. I like a nice thick beef burger but I like a thinner pork patty – they cook up pretty quick so they are an easy late-night supper when days get hectic with fieldwork and softball games around here! Patty out your ground pork into 4-6 patties, depending on how thick you prefer. Safe burger temp: 160°F Temperature basics for grilled burgers First, let’s lay down the ground rules. - Southern Bite - Greedy Gullet, DISCLOSURE, DISCLAIMER AND PRIVACY POLICIES. Filed Under: Dinners, Pork, Recipe Box, Uncategorized. Serve those sandwiches with some homemade mac and cheese, cottage cheese, potato chips, baked beans – now I’m in the mood for a party! Me……I love me some bbq sauce and a little more pork via the bacon route! For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty. According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. I love, « Old Fashioned Mashed Potatoes and Antique Tractors. Required fields are marked *. As a hog farmer promoting pork seems to be the thing to do but I also love the versatility of ground pork-it doesn’t get the attention it is due! Thanks for sharing on the Celebrate 365 Blog Party! When cooking a hamburger, make sure you handle the meat safely. 4– Clean and oil cooking grate. Toppings and condiments are also important, and you'll find a number of suggestions below the instructions. They are the most likely to be seriously affected by a foodborne illness. Save my name, email, and website in this browser for the next time I comment. Patty out your ground pork into 4-6 patties, depending on how thick you prefer. The Spruce Eats uses cookies to provide you with a great user experience. Keep the meat cold until you cook it and keep work surfaces clean. Grilled Pork Burgers – think about it – Grilled Pork Burgers! Weekends I love to make my favorite mac and cheese! After using a food thermometer, always clean it with hot soapy water. I happen to be a big fan of  a delicious pork burger and these Grilled Pork Burgers from the Farmwife Feeds are right up my […], […] Saturday: Grilled Pork Burgers with Baked Beans […], […] Mashup Mom 4. Are these the same? 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