Mochi 50g glutinous rice flour 75g sugar 100ml water 1 tbsp green tea powder 1 tsp Mizuame* (japanese sweetener) Potato/ Corn Starch about 100g Filling** 250g-300g red bean paste *You may not have Mizuame, so you can use 25g sugar, I used 1 tsp corn sirup Place in a bowl, cool then chill. Slow cooker red bean paste There is no difference between unsweetened condensed and evaporated milk but since I am using sweetened condensed milk, I reduced the sugar to 80g. (If you like a lot of bean paste in yours, you can make thicker balls. 1. You can place each ball into a cupcake liner. Make about 4-5 balls. Divide into 10 equal portions. Put in green tea powder and sugar knead it into a soft dough. Place a frozen ball of red bean in the middle of the disk and pull the edges together and pinch to seal. Substitute evaporated milk with condensed milk (Milkmaid brand). This is exactly what I wanted to make! 2. 2. For the green tea mochi filling. Step 2. Take red bean paste and roll it into balls approximately 1/2 inch in diameter. Boil until floating and done. I had some sweetened little red beans (I got them in the canned food section of Ranch 99). 1. Step 3. And the recipe even used the microwave to cook the mochi flour too. I personally only like a little bit of filling, so I made my balls smaller. 1 tsp of green tea powder 2/3 cup of water Some sweet azuki/red bean paste Some cornstarch – for dusting 1. And of course, it didn’t happen. To cook red beans, I boiled 100g of beans with 1 litre of water and 3 tablespoons of white sugar for 1h 10 minutes. Tear off tablespoon-sized portions of dough and shape into small, rounded discs with damp hands. I ended deciding to try making it with red beans. Then I found a post on green tea mochi with red bean paste filling on My Kitchen Snippets. In a microwave safe bowl, mix together mochiko/glutinous rice flour, sugar, green tea … Step 4 Mash the mixture and stir in the honey. Make about 8 balls. In a microwave safe bowl, mix together mochiko glutinous rice flour, sugar, green tea and water. Green tea Mochi with homemade red bean paste. Drain. I took my mochi cake base, added 1 and 1/2 tablespoons of matcha green tea powder to it, creating a beautiful green mochi base. Stuff a red bean paste ball into a portion of dough and knead into a ball. Heat the beans, green tea powder and sugar in a pan and mix well. I dusted mine with a little green tea powder to give it a nice green color. With wet hands, take 1 tbsp of azuki/ red bean paste and roll it into a ball. Add warm water into glutinous rice flour and blend well. Cook gently for about 15 minutes until the beans begin to break down. Reduce butter to 80g 3. 2. Knead red bean paste into 10 ball as filling. Seeing this post gave me the push I needed to finally try making my own mochi. Place each ball into a soft dough to try making my own mochi try making own. 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