Fruit compote (compôte) is a topping or dessert that's made with fruit or dried fruit that's briefly cooked with a little sugar until it forms a thick, fruity sauce. The recipe has been written to be flexible and scalable up to 50 portions. Fruit compote is such a simple recipe to pull together on a whim. Chop up all your fruit … Note: the fruit weight is for trimmed, prepped fruit. Whether you are out of maple syrup for your pancakes, using up excess fruit or adding just the right finishing touch to a sweet or savory dish, you’ll become a devoted fan of this fancy-sounding but super simple way of creating a sauce with fruit… It's a quick and easy fruit sauce that … Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver.