It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Slice and serve. Begin by making the bread. Cream butter and sugar in a mixing bowl. Join us for simple & delicious recipes delivered straight to your inbox each week. Store leftovers in an airtight container. It’s a favorite of ours too. Make vanilla glaze by combining ingredients and stirring until smooth. Mix in … Sorry, your blog cannot share posts by email. If a recipe could give you a big comforting hug, this would be the one. This Dutch Apple Bread is absolutely mouth-watering. Add in eggs, milk and vanilla and stir to incorporate. It's perfect with a cup of coffee for breakfast or a cup of tea in the afternoon. Cook Time 1 hour. For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. and refrigerate it to help it last longer. Thanks for the recipe – going into my family vault :-). Mix in flour, salt, and baking powder. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. Your email address will not be published. Slice and serve. Remove from pan and drizzle top with vanilla glaze. Apple Recipesapple bread apple bread recipes apple recipes bread recipes dutch apple bread dutch bread. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! These pans will bake bread more evenly and release the bread more easily after baking. Also, if you want to see why this is Dutch — check out it’s cake cousin, Dutch Apple Cake. Despite its complex flavors and layers, its an easy recipe to put together. I’ve used glass pans in the past and it seems like my bread sinks too often when using them, so I stopped. My favorite variety of apple to use is Honey Crisp. Fold in apples and nuts with a spatula or wooden spoon. I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. Whisk glaze ingredients together until smooth and drizzle over top of bread. Add in eggs, milk and vanilla and stir to incorporate. I bake a lot of bread and the pans I prefer are either aluminized steel or ceramic. Sprinkle evenly over the batter in the pan. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Cream butter and sugar in a mixing bowl. Grease a 9×5-in. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it’s amazing. Fully cooked bread will register 200°F on a thermometer. Easy Cheesy Breadsticks Transfer mixture to the prepared pan. Pumpkin Cream Cheese Gingerbread Post was not sent - check your email addresses! Mix the eggs in, one at a time. We won't send you spam. Start checking at 50 minutes. In a large bowl, cream butter and sugar together for about 2 minutes. Often it’s because I’ve over mixed the batter. Preheat the oven to 350F degrees. I love how easy it is as well! ), Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. This happens to me occasionally too! Both types of pans will bake bread more evenly and release the bread more easily after baking. Amazing flavor in this apple quick bread recipe topped with a cinnamon streusel & drizzled with warm vanilla glaze. https://mypricechopper.com/fresh-dish/recipes/recipe?id=8348 It darkens on the outside before the bread is cooked on the inside, so it’s easier to burn. Add eggs, milk, and vanilla, whis Better than an apple pie. Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Let cool. Read more about which bread pan is the best here! Remove bread from pan and drizzle with vanilla glaze. Unsubscribe at any time. https://amzn.to/3fHWqHt, Your email address will not be published. Cake Mix Banana BreadRaspberry Cream Cheese Crescent Ring Notify me of follow-up comments by email. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Soft & Sweet Honey Oat Bread apple bread, apple streusel bread, bread, dutch apple bread, quick bread, sweet bread, #dutchapplebread #apple #applebread #streusel #applesteusel #applecake #loafbread #appleloafbread #vanillaglaze #bread #bakefromscratch #bakingwithapples, Pumpkin Vanilla Spice Cake with Pumpkin Spice Cream Cheese Frosting. The bakes bread will just be taller.). I use a couple basic kitchen tools in this recipe that make baking apple bread much easier! Dutch Apple Bread is something I love any time of the day. In a separate bowl, combine flour, salt, spices, and baking powder. I have at least 4 recipes I’ve written already that are similar but I have to say, this one is my favorite! I purchase it in bulk (I bake a lot!) Fold in apples and nuts. I can guarantee it. Turn the mixer to low speed and gradually add the dry ingredients to the wet ingredients. I’ve always loved it! (Internal temperature of bread will be 200 degrees F when fully cooked.). So glad you enjoyed it! The bread is soft and buttery and it gets topped with a cinnamon crunch streusel and then drizzled with a rich vanilla butter glaze. Transfer mixture to prepared baking pan. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Baking soda should only be on your shelf for 6-9 months before purchasing new. Remove from pan. When you bake apple bread it’s a good idea to use a more robust variety of apple so that the apple holds up when baking. Enjoy. Here’s what you’ll need to make this Apple Bread recipe: –1 1/2 cups diced peeled green apple (you can also use a HoneyCrisp apple, Fugi or similar! Transfer mixture to prepared baking pan. Made it three times and recently for Thanksgiving – and a huge hit every time. great cooking thermometer is the ThermoPop. My all-time favorite thermometer is the Thermapen. 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