I’m so excited (if you can’t tell lol!). Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well combined. If you don’t have time to let the kale marinate with the dressing, the salad will still be great! And that is it! OK, not quite, since you’re living the dream and all, but we do love our Whole Foods prepared bar , Your email address will not be published. This looks so pretty!! Then prior to serving, just top the cranberry massaged kale salad with some delicious toppings for even more flavor and texture: dried cranberries, toasted almonds, and creamy goat cheese. I originally combined several recipes for kale salad and made several versions over the last 5 years. Now I’m ready to research what other recipes you have . Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in size, 3 to 8 hours. They really work together – and the raw honey helps, too! Crisp kale, tart fresh cranberries, sweet onion, and roasted pumpkin seeds dressed in a creamy mayo-based orange-infused dressing is a perfect side dish for any occasion. Well, maybe not quite so bad, but it’s just way too easy to just “hop over to Whole Foods for [X]”.. yet have you ever gotten out of there without spending at least $30!? Thank you for sharing this! Kale and cranberries sounds like a wonderful combination! And I am loving the simplicity of this salad – it would look so pretty as a Holiday side! And that’s it, a vibrant and nutrient dense kale salad for a healthy lunch or light dinner, makes enough for 2 servings. Despite numerous requests, I did not write it down until last year and have since perfected it. This salad is amazing good! I’ve been waiting for it to come back in season since the summer and I finally spotted it Friday!! Oh man, I couldn’t handle being very far from one! This salad will keep for up to a week without the dressing in the fridge and up to 48 hours with the dressing on it. Add comma separated list of ingredients to exclude from recipe. Luckily, or unluckily for me, Whole Foods is kind of annoyingly far away. Pour about half over your kale and, with your hands, … Combine water and cranberries in a small saucepan and bring to a boil. It worked beautifully for our family! Make your dressing: whisk together the juice of one lemon, 3 tablespoons good olive oil, 2 teaspoons raw local honey, and salt, to taste. This salad features kale, sweet apples, dried cranberries, pecans, goat cheese and a light dressing. Walking distance? It’s fixed now! I love the balance of kale and cranberries here, it seems like the perfect thing for a make-ahead meal. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cover and place in the refrigerator to marinate, stirring occasionally, until kale … The raw kale is such a glorious treat next to the super heavy key players on Thanksgiving, and the cranberries are not only a beautifully vibrant pop of color and flavor, but a sweet seasonal addition that echoes your traditional cranberry sauce (with rosemary!) Required fields are marked *. I desperately need to get on a CSA.. what a fun way to integrate so many different veggies. I feel lucky to have it so close – especially as a food blogger, but my wallet isn’t so lucky haha. She's been a blogger for 10 years and is known for her delicious recipes and detailed recipe instructions. Have you given more thought to us being roommates over there yet?! If you’re looking to meal prep, make the salads and make the dressing and add on the day you plan to eat it! Food Blogging & Photography Coaching Program, Vegan Pumpkin Donuts with Salted Caramel Glaze ». Make your dressing: whisk together the juice of one lemon, 3 tablespoons good olive oil, 2 teaspoons raw local honey, and salt, to taste. Hi Cheryl! Oh man, I would give my left arm to live near a Whole Foods! . Congrats! One of the dishes we always, always load up on is their raw kale salad with cranberries. Serves 6-8 (possibly a few more) as a side dish. 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