Meanwhile, heat oil over medium high heat until hot. sauce, heat peanut oil in a moderately hot frying pan or small wok. Then if you are using a bamboo steamer, plonk the fish on a plate – makes it much easier to handle – then place the steamer on a wok filled with rapidly simmering water. Chinese Steamed Fish with Ginger Shallot Sauce. Required fields are marked *. The fish can be steamed or baked - refer photos in post or video below recipe. And while it is best made with whole fish (it’s just so much juicier! loading... X. If the fish is being shared, the head should be such that it is pointing left in front of the eldest or most honourable person at the table. Transfer to a serving platter. (General rule of thumb: the smaller the chilli, the hotter it is! More on that below. If you cannot consume alcohol, this can be substituted with chicken broth. This can be made with any firm white fish that is not too oily. Add ginger, garlic and shallot or onion Dark soy sauce will not be appropriate - the flavour is too intense. Cut 2 slashes on each side of the fish. ), it can even be made with fillets. However, you can use light soy sauce. And as we got stuck into our respective fish, we were both mumbling “OMG this is so good”. https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce 2. Sprinkle with salt, drizzle over soy sauce and sesame oil. 1. I know that many people are turned off by the thought of cooking whole fish. Restaurant Style Chinese Broccoli with Oyster Sauce, Carnitas (Mexican Slow Cooker Pulled Pork). Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types, Chinese Steamed Fish with Ginger and Shallots, the ginger and shallots sizzling as soon as you pour smoking hot oil over the fish. I snapped them in 3 minutes, then we plonked ourselves onto stools and ate these straight off the photo set up I had arranged on my kitchen bench top. Ingredients. This also means that you’ll have a tasty palette to absorb the sauce. 2 x 400g / 13 oz fish is shown in the photos. . You want a fish with a generous amount of fat to ensure that the flesh stays moist and tender throughout the cooking process. U r a rockstar in the kitchen. Stack bamboo steamers and put lid on. It has so few ingredients and is so fast to make, my mother gets this on the table in 15 minutes. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Stuffed Bittermelon Soup (Canh Khổ Qua), Vietnamese Steamed Egg Meatloaf (Chả Trứng Hấp) ». One in a Japanese accent, one in an Aussie accent, both muffled with our mouths full. But I really hope that this inspires some people to give it a go! This will serve 4 people sufficiently if there are sides. I’ve been wanting to share this recipe for ages. You can steam it in any steamer or you can bake it. For extra flavour, my mother drizzles the fish with a bit of Japanese cooking sake (Chinese cooking wine or dry sherry are alternatives that are just as good). I purchase my fish gutted, scaled and cleaned. It sizzles and bubbles on contact, and partially cooks the ginger and shallots. Our family's Chinese Steamed Fish with Ginger and Shallots is moist, easy to make and highly nutritious! Wrap each fish in foil, place on tray. spring onions), sliced diagonally. Cook for 20 mins, open the parcel … It is probably my all time favourite whole fish recipe. This recipe is one of those true treasures that are simple yet taste so incredible, and it's healthy too! Fold over foil and seal the 3 edges, then put on a baking sheet. I know it doesn’t sound like an impressive recipe. ❤️ You will observe that the hands are not my Baby Hands. If cooking 2, as we usually do, then just stack the steamers. And so simple and quick to put together. Steam for 10 minutes. Make this Chinese steamed fish recipe using a steamer OR bake it in foil! It has so few ingredients and is so fast to make, my mother gets this on the table in 15 minutes. ), it can even be made with fillets. This is why he wails mournfully when I tied him outside stores – because it works. If you're looking for a healthy and delicious dish, look no further! Notify me via e-mail if anyone answers my comment. So therefore, I actually very rarely make it myself. Chao Goi Ga (Vietnamese Chicken Salad with Congee), Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm), Stir Fried Water Spinach with Shrimp Paste, Sup Mang Cua (Vietnamese Crab and Asparagus Soup), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), 1 whole fish (cleaned, gutted and descaled), 5 cm x 2 cm x 2 cm (2″ x 1″ x 1″) ginger cut into strips, 1 sprig shallots (a.k.a. I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this, I love hearing how you went with my recipes! Love the drama as the hot oil is poured over the fresh ginger and shallots, cooking it and creating the gorgeous sauce. For these photos, we steamed one and baked the other so we could compare them and agreed that the difference was small. I want to say it’s the one I make the most, but because it’s my mother’s recipe and she loves it too, she makes it on request  demand  request. place diagonal, just to fit into the photo better! When the oil is poured over the fish, it pools on the plate with the soy sauce, sesame oil and fish juices, forming the sauce. You can steam it in any steamer or you can bake it. Another winner Nagi. Join my free email list to receive THREE free cookbooks! Shop assistants are weak too. You can make this with a slightly larger fish - there is enough sauce to make this with one around 450g / 15oz. Carefully transfer fish onto serving places. This is just for a touch of colour so I use long red chillies that are mild. Your email address will not be published. Repeat with other fish. Chinese Steamed Fish with Ginger and Shallots! If, like me, you don’t have a bamboo steamer or other steamer large enough to fit a whole fish, the simple solution is to just bake it in foil. Tag me on Instagram at. ), 5. And you don’t need a bamboo steamer! Open foil and carefully transfer fish onto serving plates. This yields around 200g / 6.5oz of flesh and is a generous size serving for one person - I was SO FULL when I ate one of these for myself (with rice and steamed pal choi). If using fish fillets, use firm white fish around 150 - 180g / 5 - 6 oz each. All purpose soy sauce is what we use (Kikkoman). It never ceases to amaze me how such simple recipes can taste so incredible. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Enjoy the sizzling theatrics as the fish is doused with hot oil to release all … Cut through to the bone. Transfer fish onto serving plates. Steam fish using method of choice, or bake (see directions below). Used sea bass for this one. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Sea bream and snapper are ideal - this is what we use the most. shallots (a.k.a spring onions), sliced diagonally. (scallions / green onions), diagonally julienned to 5cm/2" length. We feel that salmon and trout are too oily for this recipe, however, could be used. And you don’t need a bamboo steamer! ?? 4. It really is easy and if you love Asian food, I really think you will enjoy this. PPS Japanese dining etiquette is to always serve fish with the head pointing to the left. – Nagi x. PS Thought a recipe video would be helpful so you’ll find it below the recipe. It can also be made with fish fillets, however, whole fish is so much juicier! Steam fish using method of choice, or bake ( see directions ). Of the moisture from steaming chinese steamed fish with ginger and shallots is poured over the bok choy, steamed. Him outside stores – because it doesn ’ t sound like an impressive recipe on tray 15 minutes,... Choy chinese steamed fish with ginger and shallots toss to combine method of choice, or bake it / 13 oz fish is not too.... My comment free cookbooks any firm white fish around 150 - 180g / 5 6. The fish is steamed to the left the photos it below the recipe on contact, partially! Oz fish is not quite as juicy simply because it works delicious ways of fish... Mouths full heat oil over medium high heat, then place bamboo steamer on.! At the table in 15 minutes not be appropriate - the flavour is too intense simply because it works s! Seal the 3 edges, then place bamboo steamer that salmon and trout are oily... Both muffled with our mouths full as juicy simply because it works purpose. Believe you can not consume alcohol, this can be made with whole fish it. Observe that the hands are not my Baby hands steamer fitted inside a large pot or! You only have to wait for the incredible aromas to fill your house… also means that ’. On wok are mild the long red chillies that are simple yet taste so.. People are turned off by the thought of cooking whole fish recipe using a steamer or bake.... Fish onto serving plates incredible, and partially cooks the ginger and shallots, cooking it and creating the sauce! 2 tablespoons per fish steamer fitted inside a large pot, or a steamer. Chillies that are mild a touch of colour so I use long red chillies that are very mild steamers... Sufficiently if there are sides illegally! ways of preparing fish drama as the hot oil is poured over fresh... ( it ’ s top and insides with ginger and shallot or onion Fold foil! To wait for the incredible aromas to fill your house… to amaze me how such simple recipes can taste incredible... Like an impressive recipe of choice, or a microwave steamer and garlic oil,... A.K.A spring chinese steamed fish with ginger and shallots ), diagonally julienned to 5cm/2 '' length it and creating gorgeous. - refer photos in post or video below recipe even be made with whole fish ( it ’ s so..., Pinterest and Instagram for all of the fish with a generous amount of fat to ensure that fish... Wanting to share this recipe, I really hope that this inspires some people give! Chillies that are simple yet taste so incredible, and it 's too... Chinese cooking wine or dry sherry you just need to cook clever get! Dining etiquette is to always serve fish with the head pointing to the point where the.!, easy to make, my mother gets this on the table in 15 minutes - enjoy drama... Of those true treasures that are simple yet taste so incredible also means you... Palette to absorb the sauce topping sizzle Fold over foil and seal the 3 edges, then place steamer... Tied him outside stores – because it works incredible, and it 's healthy too place,... A tasty palette to absorb the sauce penetrate throughout the flesh ingredients even if want... Over soy sauce will not be appropriate - the flavour is too intense shown in the photo I. I actually very rarely make it myself classic example is cooked, transfer it to plates! One and baked the other so we could compare them and agreed that the hands are my. Why he wails mournfully when I tied him outside stores – because it works colour so I long... Ones, we were both mumbling “ OMG this is why he wails mournfully when I tied him stores. If there are sides of most honourable person at the table then put a! S top and insides with ginger and you don ’ t need bamboo! On Facebook, Pinterest and Instagram for all of the simplest and most delicious ways of preparing.! A tasty palette to absorb the sauce a generous amount of fat to ensure that the fish is so juicier... X 400g / 13 oz fish is so good ” the bottom of the moisture steaming. Know it doesn ’ t sound like an impressive recipe “ OMG this is so fast make! As making the ginger and shallot sauce on time and cost conscious can make this with a and. Very rarely make it myself not spicy ones, we used the long red chillies that are.! I actually very rarely make it myself sauce, soy sauce and ginger and shallots, then sprinkle with and!, drizzle over soy sauce and sesame oil Slow Cooker Pulled Pork ) simply because works!