You just need to plan ahead, get yourself organised and be ready for some creativity. Photography is stunning. I’m Bianca, and welcome to my blog! Add the coconut yogurt, sugar, and drained wild blueberries* into a mixing bowl. That’s it! The idea at the time, was simply, “Bake something with blueberries before they go out of season”. Thanks so much will be trying this lovely cake this week! . Spray a bundt pan (9 inch; 22cm) … Whisk in the dry ingredients. Bring to a boil and cook for about 2 minutes or according to the package instructions. Using a toothpick or a satay skewer, stick a blueberry through the top and dip into the egg white. Lightly grease a 7-inch cake pan and line the bottom with parchment paper. Remove from heat and stir in 2-3 tablespoons of the coconut yogurt mixture to cool slightly. In a mixer, whisk the egg whites and gradually add in 1 third of the sugar (25 grams). Refrigerate for 2 hours or so until the blueberry yogurt frosting has set. Lovely recipe! I’ve never tried that coconut cream brand so I don’t know how it turns out. If you can’t find coconut yogurt you can sub another non-dairy yogurt. Incidentally, Betty White is older than sliced bread (FACT) . This moist and fluffy vegan coconut cake is layered with a creamy blueberry yogurt mousse that is super refreshing, delicious and lighter than traditional frosting. Yes, you can! However, if you have still no idea what it is or how to use it, you can read the blogpost of my no-bake mango cheesecake recipe for useful information. Ingredients: 15 (blueberries .. cinnamon .. cloves .. egg .. flour ...) 8. Spray a bundt pan (9 inch; 22cm) with vegetable oil and set aside. In a large mixing bowl, combine eggs, yogurt… Save my name, email, and website in this browser for the next time I comment. Then check by doing a cake test if they’re done. (. Did you use the bundt tin to bake this cake? Set aside onto a plate to dry (This will take about 2 hours). Then, fill in your prepared cake pan and bake. Stir to combine and lastly fold in shredded coconut. Will definitely try some of these versions too <3, hi Bianca, i’ve just made the cake .The cake is superb but i have problem with the frosting. Can you please clarify, for the cake mix – do you mean coconut milk DRINK or canned coconut milk that comes with the thick cream top and coconut water underneath? Now pour the entire agar-agar mixture into the remaining coconut yogurt, then fold in the whipped coconut cream (. Just make sure the consistency is thick and creamy like greek yogurt. Layered with creamy Blueberry Yogurt Mousse Frosting that is light, refreshing & just so delicious! of Sugar (separated into 3; 25 grams each). Ball gown cake is v. appropriate as the Oscars are on right this minute. Thank you in advance for your help. Then carefully loosen the cake ring to cover the sides of the entire cake with the reserved cream. Alternatively, you could also cook the agar-agar just in non-dairy milk. If I use gelatin do I have to dissolve it in blueberry juice first and then mix with coconut yougurt mixture and ommit the juice completely? Ooh sexy.. so Wince.. you into blueberries? Discard drained liquid. Line muffin pans (12 cups) ... beat egg; add yogurt, oil and sugar. I’m sure it tastes great, but I don’t really care as I’m captivated by the prettiness , Magazine worthy? (*, Add the coconut milk, melted coconut oil, lemon juice, and vanilla extract and mix until just combined, then add the shredded coconut flakes. Looks amazing and incredibly delicious! Notify me of follow-up comments by email. In a separate bowl, whisk the egg yolks gradually adding in the second 25 grams of sugar until pale and fluffy. Let stand 20 minutes. And if you take a photo of your dreamy blueberry coconut dessert please tag me on Instagram @biancazapatka and use the hashtag #biancazapatka because I love seeing your remakes! Add 1/2 cup yogurt, eggs, and 1/4 teaspoon vanilla and whisk until the mixture is well blended. There are some days when I get an idea in my head and I simply will not rest until the idea has been successfully executed. The addition of the cream cheese frosting satisfied my cravings for the cream cheese bit. In another mixing bowl, whip up the coconut cream until fluffy and stiff peaks form. I know I’ve said this before but damn, this cake is TOO PRETTY!!! You can also freeze the unfrosted cake for up to one month. I recommend you to bake the cake the day before. Because from your notes I understood that powdered gelatin is supposed to be mixed ditectly with yogurt mixture. So glad that you like this cake Thank you so much for your comment and recommendations! Your email address will not be published. Just beautiful, you are so clever! This is such a beautiful cake and your images are exceptional. Required fields are marked *. Since the agar-agar yogurt mixture starts to gel when it gets cooler than 95°F (35°C), you should assemble the cake as fast as possible. I can still remember that she made a coconut mandarin cheesecake very often because it was our family’s favorite cake. Stir to combine, then set aside. Otherwise, bake 5 minutes longer and check again. I used the juice from canned blueberries but you could also use another fruit juice like blackberry juice. _______________________________________________________________________, Have you discovered the beauty of crystallising berries? It is toonluiquid to frost the cake with. Sift the flour, baking powder, and baking soda into a mixing bowl. The sponge cake itself is super soft, moist, and rich in coconut flavor! This is so beautiful. Hi Sonia, I haven’t tried this yet but feel free do try it! This is the story of the Blueberry cake which started off as a tart, then transpired to a cheesecake and ended up as a yoghurt cake. But if you’ve already tried one of my no-bake tart, cheesecake or pie recipes, you may already be familiar with the use of agar-agar. But I’m sure you know that already by now haha. <3 <3 <3. i used cocomas coconut cream. I think I have to make a vegan version of another coconut cake soon, and if it succeeds I‘ll share the recipe here too so stay tuned! Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: baked, blackberry, blueberry, cake, coconut, coconut cream, creamy, dairy-free, dessert, egg-free, fluffy, frosting, mousse, sweet, vegan, vegetarian, yogurt, Hi, I love the colour of the frosting! It kind of reminds me of a ball gown with embroidered crystals running down spectacularly. When you insert a toothpick into the middle of a cupcake and it comes out clean, then you can remove them from the oven. Add butter, vanilla essence and cream cheese into a mixing bowl and whisk until combined. Best, Bianca, Hello. 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