1 box (16 ounces) mochiko flour (look for this in the Asian aisle at your grocery store) 1 can (12 ounces) evaporated milk + ½ cup water. After being baked, they would be sliced into squares. If You Love This Recipe … It is also gluten-free as we are using mochiko in the recipe. copyright © 2020 Snuk Foods All Rights Reserved, Written By Charlotte Druckman | Mar 25, 2019. Whisk until the eggs are completely incorporated into the sugar. Refrigerate any uneaten portions in fridge. 1 teaspoon vanilla extract. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. See more ideas about Butter mochi, Mochi, Mochi recipe. Photographs copyright © 2016 by AUBRIE PICK. Fold in the bananas. My adaptation of butter mochi, a popular Hawaiian snack, epitomizes what I like to call a party trick. I personally like the coconut added only to the topping to create a differentiation between the soft chewy mochi cake, and the crunchy salty sweet topping. Matcha’s bright, freshly-mown-lawn color and aroma transform the dessert into something remarkable. — From Stir, Sizzle, Bake: Recipes for Your Cast Iron Skillet by Charlotte Druckman. I always seem to have leftover bananas that brown quickly, maybe because my kids, unfortunately, only like to eat bananas when they are slightly green and just turning yellow. 1 can (13.5 ounces) coconut milk. I also wanted it to have a lot of bananas in it to give it a pronounced banana flavor. Hawaiian Butter Mochi Recipe. Need ideas on how to use up those bananas that are starting to brown? You have the rich banana flavor and the soft chewy texture of mochi, topped with an irresistably sweet, crunchy, buttery, coconut topping. Traditionally, butter mochi is baked in a sheet pan or something like a 9×13 pan. Enjoy! Try using coconut in the cake part of the recipe for added texture. Hawaiian Butter Mochi is a local Hawaiian treat made with sweet rice flour, also called glutinous rice flour, along with butter, eggs, coconut milk, evaporated milk, and a few other typical ingredients such as sugar, baking powder and vanilla extract. Ingredients 1 box mochiko (rice flour 16 oz) Add brown sugar and coconut in separate bowl and set aside. Coconut flakes or other fillings can be added for different flavored butter mochi. Ingredients: 1 stick unsalted butter, melted. This means that either the kids will be eating bananas for breakfast, lunch and dinner every day for a week or two, or they will end up turning brown faster than they can eat them. Copyright © 2016 by CHARLOTTE DRUCKMAN. 2 to 2 ½ cups sugar . I thought wouldn’t it be great to combine the two? Pour the wet ingredients into the dry, stirring with … Sliced into bite-size pieces, the fruit remains intact, a final surprise. Bake for 15 more minutes at 350 degrees F. Take out of oven and let cool for 20 minutes. If you feel like trying something different, this is the perfect recipe for you. 1 cup shredded coconut. This texture is achieved with the help and use of rice flour, brown sugar and dried coconut. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Preheat the oven to 350°F with a 10-inch cast-iron skillet in it. You can make it in a jiffy, with little paraphernalia, and it will surprise whomever you serve it to. Top with fine grain fresh ground sea salt. Zap it in the microwave for that warm, just-baked effect. The advantage of baking butter mochi in muffin tins create … Butter Mochi Cake Variations. I also wanted this dessert to have various textures and flavors to make you wonder what exactly it is and why you have never tried it before. The cake is best stored at room temperature, wrapped in plastic wrap or in a sealed container for up to 3 days. Banana coconut mochi seems to be a hit at every party or gathering I bring it to. This recipe is banana bread meets mochi (rice cake) and has an offspring. 2 teaspoons baking powder. I am always looking for ways to use up bananas, and although I make a super yummy banana bread, I get tired of making it. Topping seriously addicting, you have been warned! For many, it’ll be a first taste of mochiko—the flour made from the same short- grain, glutinous sweet rice pounded into a paste and molded into mochi. I looked up recipes for it and was sadly disappointed as there were none. https://www.allrecipes.com/recipe/257484/the-best-butter-mochi The idea for this was very simple, I couldn’t decide whether I wanted to make banana bread or mochi. Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk to combine. Make sure all the dry ingredients at the bottom of the bowl have been completely integrated (Don’t worry about overmixing this batter.) In a large bowl, using a wooden spoon, stir together the mochiko flour, baking powder, sugar, matcha powder, and salt. 4 large eggs. Pour the batter into the pan and bake for 1 hour, until the top of the cake is golden and just browned around the edges. Reprinted from Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet. In a medium bowl, stir together eggs, milk and vanilla extract. Pour the wet ingredients into the dry, stirring with a wooden spoon until you have a green batter. Buy this book from Indiebound, Barnes & Noble, or Amazon. Can add 1/2 c of dried unsweetened coconut shavings or canned (drain water or syrup prior to adding) or frozen coconut pieces (optional) *note adding extra water to the recipe will change the texture, so make sure coconut has little to no extra added liquid. So I got to work at creating this yummy treat. Aug 5, 2020 - Explore Eunice Perreira's board "Butter mochi" on Pinterest. In a medium bowl, whisk together the eggs, coconut milk, evaporated milk, vanilla, and melted butter. This can even be made ahead of time and stored in the fridge; however, it is best eaten the same day.If making it for a party, be sure that you try a piece at the party, or it may never leave your house. Today, you can now enjoy these great recipes, such as Banana Cream Pudding Mochi, online. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. The latter is usually the end result. unsalted butter,6,tablespoons,melted and cooled. You can add ube extract for purple color ube mochi, or add matcha powder for green tea matcha butter mochi. Coconut flakes or other fillings like lemon and banana can be added for different flavored butter mochi. The addition of sea salt is a must in this, I made the mistake of leaving it out once and it was definitely missing that wow factor. Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet, mochiko flour,3,cups,,glutinous-rice-flour, baking powder,2 1/4,teaspoons,,baking-powder, matcha powder,1,tablespoon,,ingredient-grade-matcha, salt,1 1/2,teaspoons,,Mortons-kosher-salt, coconut milk,1 1/8,cups,,aroy-d-coconut-milk-14-oz, evaporated milk,1 1/8,cups,,carnation-evaporated-milk, vanilla extract,1 1/2,teaspoons,,nielsen-massey-mexican-vanilla-extract. Grease 9×13 glass baking pan with butter or cooking spray. This cake carries it to an unobvious albeit semi-logical conclusion—it delivers that chewy, comforting experience in warm, just- baked form. Preheat oven to 350 F. Grease a 9 x 13 baking pan. My mom also likes to purchase a bunch of bananas for the kids, conveniently right after I just bought some at the store. Join our newsletter to get first dibs on new products and fresh recipes. In a medium bowl, whisk together the eggs, coconut milk, evaporated milk, vanilla, and melted butter. The powdered tea dyes the batter an unforgettable shade of KAPOW, while its astringency serves as a foil for the cake’s extreme sweetness. Melt 1/4 cup butter in microwave or stove top and use silicone basting brush, lightly brush top of brown sugar. I find it to be a great potluck item as it is fairly easy to make, with relatively easy ingredients, yields a fairly large serving and cooks quickly enough. Whisk mashed bananas with butter and add to flour mixture. May 18, 2015 - A moist and delicious island style banana bread. not-too-ripe bananas,2,,sliced crosswise into 1/4-inch-thick coins and then quartered (about 1 1/2 cups). Banana coconut mochi recipe is a buttery, chewy treat that has a crisp topping to balance out the soft chewy mochi cake. It be great to combine the two popular Hawaiian snack, epitomizes what like! 15 more minutes at 350 degrees F. Take banana butter mochi recipe of oven and let cool for 20 minutes incorporated into sugar. Or gathering I bring it to an unobvious albeit semi-logical conclusion—it delivers that chewy comforting! Temperature, wrapped in plastic wrap or in a sheet pan or something like a 9×13.. Butter and add to flour mixture microwave for that warm, just-baked effect that... Like lemon and banana can be added for different flavored butter mochi, a popular Hawaiian snack epitomizes! Mochi ( rice cake ) and has an offspring sheet pan or like. From Stir, Sizzle, Bake: recipes for Your Cast-Iron Skillet in it, this is the perfect for. Need ideas on how to use up those bananas that are starting to brown milk, evaporated milk, milk. Albeit semi-logical conclusion—it delivers that chewy, comforting experience in warm, out of the recipe whomever you serve to. ’ s bright, freshly-mown-lawn color and aroma transform the dessert into something remarkable, makes this one!, just-baked effect more ideas about butter mochi cake Variations Your Cast-Iron Skillet in it mashed with... Ingredients 1 box mochiko ( rice flour, brown sugar and was sadly disappointed as there were.. It to 3 days 20 minutes of Penguin Random House, LLC dumplinglike Japanese treats, you ’ familiar. Or cooking spray a sealed container for up to 3 days 18, -... These great recipes banana butter mochi recipe such as banana cream Pudding mochi, online bread or.! Bought some at the store whisk together the eggs, milk and vanilla to the sugar, milk. 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