Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Is your stovetop space maxed out with veggie bacon and tofu scramble? They are so easy to make, you can busy yourself with more pressing matters while they cook. terms & conditions. Is your stovetop space maxed out with veggie bacon and tofu scramble? or yellow. © Cadry Nelson and Cadry's Kitchen, 2009-2019. And don’t be afraid to add more or less time as needed. https://www.delish.com/.../a28414561/air-fryer-potatoes-recipe Air Fryer, Air Fryer Breakfast Potatoes, Breakfast Potatoes. Preheat air fryer to 380 degrees F. Wash and scrub the potatoes and cut into bite-sized pieces with the skin on. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content. It features plant-based comfort food classics that are ready in about 30 minutes. If needed, add a few more minutes to the cooking time. I like to spike my ketchup with a few dashes of hot sauce. Then chopped onions and bell peppers are added to the basket. Stop once to shake during cooking time. Add the spices and coat with the olive oil. Enter your email address to receive notifications of new posts. Made these today, I love the addition of the veggies–thanks! I recommend chopping everything in even pieces, so that it all cooks in the same amount of time. Cook for 20 minutes or until desired level of crispness, shaking and turning the potatoes halfway through the cook time to ensure even browning. Trust your instincts! Spritz with oil spray, shake, spritz again, and add a pinch of salt. I made a half batch of this recipe for David’s lunch one day. Garnish with parsley and serve immediately. Your email address will not be published. If your air fryer has a keep warm setting you can use it for a couple of minutes but too long will result in hard, dried out potatoes. During the last 5 minutes of cooking, check on the potatoes to make sure they aren't getting too brown. Add another spritz of oil, and shake basket. The potatoes, onions, and bell peppers cook for a while, until everything is nice and toasty. These Air Fryer Breakfast Potatoes are a lighter approach to your local greasy spoon home fries! Spritz with oil spray, shake, spritz again, and add a pinch of salt. scrubbed clean and cut into bite-sized pieces with skin on. Add the spices and coat with the olive oil. Put potatoes into air fryer basket. https://www.cleaneatingkitchen.com/air-fryer-roasted-potatoes (They’re also known as country potatoes.). Hi, I'm Cadry Nelson. It's a win/win. This is a great example of something that appears simple but because of your extra tips, it also is successful! No worries! You don’t want tiny bits of overdone potato along with big sections of raw potato. Wash and scrub the potatoes and cut into bite-sized pieces with the skin on. Stop once to shake during cooking time. Air fry at 400 degrees for ten minutes. https://fitslowcookerqueen.com/air-fryer-breakfast-potatoes You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places! Put potatoes into air fryer basket. Add the bell pepper and stir to combine well. First, air fry the potatoes by themselves. No worries! If you’re ever in a big hurry, make a half batch and/or cut the potatoes small, and shorten the cooking time. Ground Pork Stir Fry with Zucchini and Mushrooms, Cream Cheese Chorizo Stuffed Mini Peppers. I served these breakfast potatoes with seitan bacon, eggy tofu, and sautéed Brussels sprouts. 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